Banana “Ice Cream” – A Flavourful Vegan Dessert
This is a great lighter way to enjoy ice cream. It is ready in under 10 minutes, has the flavour of ice cream but packs less calories and more nutrition.
4 medium-large bananas, sliced and frozen
1/3 Cup Toasted Almonds
¼ Cup of Maple Syrup
2 Teaspoons of Vanilla
½ Teaspoon of Salt
½ Cup (120ml) Almond Milk or regular milk
- Slice 4 bananas. Place in sealed bag in freezer for at least 2 hours.
- Using a food processor, add all ingredients and pulse until texture is like soft serve ice cream!
Keep stored in a freezer safe container for up to 2 weeks.