Chocolate Covered Cashews

Video Demonstration:


190 Grams (1 cup) Cashews (lightly toasted – see video)

150 Grams White Chocolate

150 Grams Dark Chocolate

Shortening (1 teaspoon for every 100 grams of chocolate)

*Use this formula to up or down the recipe. Use multiple chocolates or just one kind.


  1. Line a sheet of wax paper or parchment paper on a freezer sheet container
  2. Melt chocolates separately in microwave or double boiler. Let cool to room temp
  3. Divide cashews evenly between melted chocolate.
  4. Pour on wax sheet paper
  5. Freeze for 30 minutes or fridge for 1 hour.
  6. Break into pieces and store in a container.
  7. Leave refrigerated
  8. Enjoy!
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