Measuring ingredients, especially dry ingredients will improve accuracy of all your recipes. Below is a handy baking chart to remember while baking. The more you use it, the more likely you will be able to have it memorized!
Save the hassel of taking out measuring cups, measuring by weight is not only easier but way more accurate!
|Ingredients to Measure by Weight:||Cup conversion to Grams:|
|Biscuit Crumbs (Graham Crackers/Biscuits)||1 Cup = 100 Grams|
|Bread Crumbs||1 Cup = 150 Grams|
|Butter||1 Cup = 227 Grams|
|Chocolate (chips)||1 Cup = 170 Grams|
|Cocoa Powder(unsweetened)||1 Cup = 90 Grams|
|Coconut (dried & shredded)||1 Cup = 90 Grams|
|Flour (all purpose)||1 Cup = 130 Grams|
|Flour (almond/almond meal)||1 Cup = 100 Grams|
|Flour (cake)||1 Cup = 120 Grams|
|Flour (quinoa)||1 Cup = 120 Grams|
|Flour (whole wheat)||1 Cup = 140 Grams|
Nut Butter (peanut or almond butter)
|1 Cup = 100 Grams
1 Cup = 240 Grams
|1 Cup = 200 Grams
1 Cup = 110 Grams
|Sugar (brown)||1 Cup = 210 Grams|
|Sugar (raw cane juice)||1 Cup = 220 Grams|
|Yogurt||1 Cup = 227 Grams|
For all those that measure in ounces, 1 OUNCE = 28 GRAMS
Please contact me if you have any questions about measuring ingredients. I would be happy to answer any questions you may have.