How to Make Any Kind of Nut Butter – Fast & Simple from bakeyourwaykitchen!
Video Demonstration Here:
1 ½ cups of Toasted Nuts — weight measurement depends on nut used (any kind of nut will work — cashew, almond, peanut, hazelnut, even seeds) *
1 Teaspoon of Peanut Oil (any vegetable oil would work as well)
½ Teaspoon of Salt (optional)
*amount of nuts can easily be changed. Use whatever you have on hand. For every 1 1/2 cups, add 1 teaspoon of vegetable oil.
1. Add all ingredients into a food processor
2. Blend until nut butter reaches the desired consistency (can take anywhere from 5-15 minutes)
3. Serve! Keep refrigerated to prevent the natural oils from separating
Enjoy on toast, fruit or as an ingredient in baking!