Sweet & Sour Sauce for Asian Dishes from bakeyourwaykitchen!

This sauce is especially great paired with asian pasta dishes, check out the Asian Chicken Pasta Dish with this sauce.



1 Cup of Water

1/2 Cup of Rice Vinegar

1/2 Cup of White Wine Vinegar

1 Tablespoon of Crushed Chili Peppers

2 1/2-3 Teaspoons of Ginger (depending

2 Teaspoons of Sesame Oil

2 Teaspoon of Ketchup

1 Teaspoon of Garlic Powder

Pinch of Chili Powder

1/2 cup (100 Grams) of Sugar

2 Teaspoons of Corn Starch



1. Mix water and vinegars in a heavy saucepan, bring to just under a boil (on medium-high heat)

2. Add all the other ingredients (except corn starch). Mix all together and let return to just under a boil.

3. Once it has come to a simmer, reduce heat and let simmer for 5 minutes.

4. After 5 minutes, add the corn starch, raise temperature to medium, medium-high heat.

5. Stir constantly to ensure no pockets of corn starch clump.

6. After 5-10 minutes of a simmer, the mixture should have thicken up enough to serve.

Store in the refrigerator for later use. Good for at least 7-10 days. Versatile for many savoury dishes.

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